PRODUCT DESCRIPTION
Add sparkle to your sweet or savory creations by decorating them with these edible gold leaves that will create a relief and shine effect, as well as a bright explosion of colors. They have a strong adhesive power.
What is the use of edible gold leaf?
This edible gold will allow you to embellish all your pastry creations, but also your cocktails. Bring a touch of originality without affecting the taste.
The gold leaf is generally used to decorate chocolates, macaroons, chocolate cakes, entremets such as Opera...
Characteristics :
Dimensions: 8 x 8 cm
22 carat gold
Packaging: booklet of 25 sheets
Composition : 22 carat gold, E175 dye
How to use an edible gold leaf ?
As edible gold is very volatile and fragile, it is recommended to handle it with care. Apply with a pair of tongs or the tip of a knife.
To better catch the gold leaf, slightly wet your fingertips and place them on the corners of the leaf, to gently lift it.
Our advice:
Keep the leaves flat to prevent them from wrinkling.
How to store gold leaf?
Keep away from light, heat and humidity.