What's the secret?
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
To color your preparations:
- Remember to shake the bottle well before use
- Take a small amount of dye and mix into your mixture
- Allow time for the color to mix with your preparation. The color intensifies after a short time.
We advise you to keep the bottle of colorant in a place protected from light and heat.
The dye is offered in a 20ml bottle.
Ingredients:
Glycerol (E422), Colours (E172), Lecithin (E322)