What's the secret?
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Directions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

To color your preparations:

• Remember to shake the bottle well before use
• Take a small amount of dye and mix into your mixture
• Allow time for the color to mix with your preparation. The color intensifies after a short time.

We advise you to keep the bottle of colorant in a place protected from light and heat.

The dye is offered in a 20ml bottle.

Ingredients:

Glycerol (E422), Colours (E172), Lecithin (E322)