PRODUCT DESCRIPTION

Add sparkle to your sweet or savory creations by decorating them with these edible gold leaves that will create a relief and shine effect, as well as a bright explosion of colors. They have a strong adhesive power.

What is the use of edible gold leaf?

This edible gold will allow you to embellish all your pastry creations, but also your cocktails. Bring a touch of originality without affecting the taste.

The gold leaf is generally used to decorate chocolates, macaroons, chocolate cakes, entremets such as Opera...

Characteristics :

Dimensions: 8 x 8 cm

22 carat gold

Packaging: booklet of 25 sheets

Composition : 22 carat gold, E175 dye

How to use an edible gold leaf ?

As edible gold is very volatile and fragile, it is recommended to handle it with care. Apply with a pair of tongs or the tip of a knife.

To better catch the gold leaf, slightly wet your fingertips and place them on the corners of the leaf, to gently lift it.

Our advice:

Keep the leaves flat to prevent them from wrinkling.

How to store gold leaf?

Keep away from light, heat and humidity.