SILICONE MOLD - CHERRY BLOSSOMS

Silicone mold for modeling in sugar paste, modeling or isomalt, suitable for food contact.

This mold is specially designed to create your own cherry blossom.

How to use them ?

Use sugar paste or modeling paste to the size/shape of the mold. Press on the entire surface of the mold without going over the surface.
(this silicone mold can also be used with chocolate, cast sugar, marzipan,...)
Cut off the excess that you can reuse.

To unmold your modeling, turn over on the work surface and unmold by slightly folding the edges of the mold.
To make it easier to remove from the mold, it is recommended to use cornstarch in the bottom of your mold.

Let dry and decorate to your liking with food paint, glitter, ...
Your model is ready to decorate your Layer cake, cookies, cupcakes..

Features
: - Material: Silicone -
Temperature: -40 to 230 ° C -
Anti-adherent -
Easy to remove from the mold -
Easy to wash