This sprinkling mix of chocolate pearls, sticks, sugar pearls and triangles is all in vintage gold. This not only looks particularly elegant and simple on your baked goods, but also gives your cakes, cupcakes and more a real high-gloss upgrade. Vintage gold is a little more discreet than gold, making it even more exclusive. Vintage gold is best suited to plain pastries.

Ingredients:

Sugar, starch (wheat, corn), flour (malted wheat, wheat, wheat semolina, rice), wheat gluten, glucose syrup, colorant (E174), glazing agent (E904), stabilizer (E414), gelatin (beef, fish), emulsifier lecithin (soy), natural vanilla flavor, cocoa butter, magnesium salts of fatty acids, whole milk powder, cocoa mass, cocoa solids, salt. May contain traces of nuts.

Nutritional values per 100g :

calories: 402; CY: 1704; Fat: 2.3g; of which saturated: 1.5g; Carbohydrates: 93g; of which sugar: 82g; Protein: 2.0g; Salt: